Hospitality Learnerships 2026 at Eskom – Apply Now
Eskom is hiring candidates for Hospitality Learnerships 2026 at the Eskom Academy of Learning. The programme focuses on providing practical hospitality training and workplace exposure. Participants selected for the Hospitality Learnerships 2026 will assist with various kitchen operations, including preparing food, controlling stock, and ensuring health and safety standards are maintained. Learners will also support administrative tasks and customer service activities within the hospitality department.The Hospitality Learnerships 2026 programme aims to help candidates develop the skills and experience needed to build a successful career in the hospitality and catering industry.
Position Details
- Company: Eskom
- Programme: Learner Hospitality
- Number of Positions: 5
- Listing Reference: eskom_003811
- Reference Number: 50917779MM
- Location: Midrand, Gauteng
- Business Unit: Eskom Academy of Learning
- Industry: Electricity, Energy & Water Supply
- Job Category: Hospitality, Hotel, Catering, Tourism and Travel
- Contract Type: Fixed Term Contract (24 Months)
- Closing Date: 31 March 2026
Requirements
- National Diploma or National N Diploma in Catering Management
- National Diploma or National N Diploma in Hospitality and Catering Services
- Hotel School Qualification at NQF Level 6 with 240 credits
- No prior work experience required
Skills Required
Candidates applying for Hospitality Learnerships 2026 should demonstrate the following skills:
- Basic knowledge of hospitality or catering operations
- Good communication and teamwork skills
- Ability to follow procedures and instructions
- Strong organisational abilities
- Customer service orientation
- Commitment to maintaining hygiene and safety standards
Key Responsibilities
Participants selected for Hospitality Learnerships 2026 will assist with several operational tasks in the hospitality department.
Food Preparation
- Assist with preparing and producing food
- Support kitchen operations under the guidance of the executive chef
Stock Control
- Assist in controlling kitchen stock
- Help monitor and manage supplies used in food preparation
Administrative Duties
- Provide administrative support within the kitchen environment
- Assist with implementing International Organisation for Standardisation (ISO) processes
Customer Service
- Support hospitality services and customer service activities
- Help maintain service standards within the hospitality department
Health and Safety Compliance
- Ensure adherence to health and safety requirements
- Maintain hygiene standards in the kitchen environment
Important Notes
- If you have not been contacted within 28 days after the closing date, please consider your application unsuccessful.
- Eskom is committed to equality, employment equity, and diversity.
- Preference may be given to candidates from under-represented designated groups in line with Eskom’s employment equity goals.
- Candidates with disabilities are encouraged to apply.
- Eskom reserves the right not to make an appointment for the advertised posts.
- Eskom maintains a smoke-free workplace environment for employees and visitors.
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