Food Manufacturing Management Learnerships At SOILL

Food Manufacturing Management Learnerships at SOILL provide an excellent opportunity for unemployed individuals who are interested in the food manufacturing and FMCG industry. This learnership is ideal for candidates who are eager to gain practical workplace experience, develop industry-related skills, and obtain a nationally recognised qualification while working in a professional manufacturing environment. The programme combines structured theoretical learning with hands-on workplace training, offering valuable exposure within one of Africa’s leading edible oil manufacturers. Successful learners will be based in Swellendam, Western Cape, where they will receive workplace training, mentorship, coaching, and practical experience within SOILL’s food manufacturing operations.

Position Details

  • Job Title: Learnership: NQF Level 4 Food Manufacturing Management
  • Reference Number: FMM2026
  • Company: Southern Oil (Pty) Ltd (SOILL)
  • Employment Type: Learnership
  • Location: Swellendam, Western Cape
  • Industry: FMCG / Food Manufacturing
  • Programme Duration: 12 Months
  • Number of Positions: 1
  • Opening Date: 28 May 2026
  • Closing Date: 2 June 2026

Requirements

To qualify for the Food Manufacturing Management Learnership, applicants must meet the following requirements:

  • Must be currently unemployed
  • Must not be enrolled in another learnership programme
  • Willing to commit to the full duration of the programme
  • Good communication skills
  • Willingness to learn and develop professionally
  • Ability to work effectively in a team environment
  • Interest in the food manufacturing and FMCG sector

Skills Required

Candidates applying for the The Food Manufacturing Management Learnership should possess the following skills and competencies:

  • Communication skills
  • Teamwork and collaboration
  • Time management skills
  • Problem-solving abilities
  • Attention to detail
  • Adaptability
  • Professionalism
  • Willingness to learn
  • Organisational skills
  • Positive attitude

Key Responsibilities

Learners will be expected to:

  • Participate in theoretical and practical training activities
  • Gain workplace experience within a food manufacturing environment
  • Complete learning modules and assessments
  • Work alongside experienced industry professionals
  • Follow company procedures and workplace standards
  • Support daily operational activities where required
  • Develop technical and industry-related knowledge
  • Maintain professionalism throughout the programme

Why Apply

The Food Manufacturing Management Learnership at SOILL provides valuable workplace exposure and skills development within a leading FMCG company.

Benefits Include:

  • Nationally recognised qualification
  • Monthly stipend while learning
  • 12 months of workplace experience
  • Mentorship and coaching from industry professionals
  • Exposure to a leading FMCG manufacturing environment
  • Personal and professional development opportunities
  • Enhanced employability and career prospects

Important Notes

  • Applicants must be unemployed
  • Applicants may not be enrolled in another learnership programme
  • Learners must commit to the full 12-month programme
  • Only shortlisted candidates may be contacted
  • Applications must be submitted via the SOILL Careers Page

Click Here To Apply

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